Here at the Alamo Steakhouse, we believe in serving the best.
We take our aged steak, hand cut it in house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all of our own soups, sauces & gravies, as well as hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.
REMEMBER THE ALAMO!
Bet you thought the Alamo was in Texas, right?
Technically you’re right. But here in Tennessee, we have a special connection to that infamous Texas landmark.
Why do you think Tennessee is called the Volunteer State? In addition to the famous Tennessean Davy Crockett who lost his life at the Alamo, our fair state sent nearly 2,000 volunteers to the Mexican American War.
What you’ll find at our Alamo is simply the most awesome food from here to Texas.