The hogs are cooked whole, low and slow. The process begins with the hog belly down while being smoked for several hours then flipped and mopped with the house-made sorghum sauce. One of Rule’s main focuses is on the smoke, as his method will implore a distinct smoky flavor that is not to be mistaken. While the menu spotlight is the whole hog, additional offerings include ribs, yardbird, sausages, and all of the traditional barbeque fixings.
Feeling thirsty? Along with 20 self-serve taps featuring local and regional pours, guests can indulge in the perfect pairing of Ole Smoky® Moonshine alongside the smoky goodness of Trotter’s barbecue. Ole Smoky® offerings include cocktails, tastings & shots, and features James Ownby Reserve™ Tennessee Straight Bourbon Whiskey and Tanteo® Tequila. C’mon Live a Little.
The restaurant has a casual and inviting atmosphere. Guests may seat themselves for tableside service. Trotter’s also has plenty of family pack options to take home as well as catering.
